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4-Hydroxyisoleucine
4-Hydroxyisoleucine is a non protein amino acid, isolated from Fenugreek seeds (Trigonella foenum-graecum). Fenugreek has a long history of use in the traditional Indian (Ayurveda) and Chinese medicines. It is a potential product as anti-diabetic, anti-dyslipidemic, muscle building, athletic diet and for skin and scalp health care applications.
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Catechin Hydrate
Catechin is a polyphenolic flavonoid which has been isolated from a variety of natural sources including tea leaves, grape seeds, and the wood and bark of trees such as acacia and mahogany. Catechin has the ability to suppress the effects of Parkinson’s and Alzeimer’s disease. Catechin is a more potent…
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Epicatechin
Epicatechin, a major polyphenolic component of Cocoa and green tea. It is also present in Acacia plants. It is a strong antioxidant, has insulin mimic action and improves heart health.
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Hydrocurcumins
Hydrocurcumins, a colorless hydrogenated product derived from the yellow curcumins, (the biologically active principles from the rhizomes of Curcuma longa), function as efficient antioxidant compounds. Hydrocurcumins exhibit many of the same physiologic and pharmacological activities as curcumins and in some systems may exert greater antioxidant activity than curcumins.The superior antioxidant…
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Karanjin
Karanjin, a furanoflavonol, a type of flavonoid. It is obtained from the seeds of the karanja tree (Millettia pinnata, akaPongamia glabra Vent.), a tree growing wild in south India. Pongamia pinnata L. Pierre is a commonly used plant in traditional Indian medicinal systems.
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Pterostilbene
Pterostilbene is the active ingredient of heart wood from Pterocarpus marsupium (Indian Kino Tree). The heart wood is used as an astringent and in the treatment of inflammation and diabetes. Pterostilbene is a stilbenoid chemically related to resveratrol and is found in blueberries and grapes. It belongs to the group…
