Epicatechin from Cocoa & Green Tea: Nature’s Flavonoid Power

🌱 Natural sources
Epicatechin occurs in cocoa beans and green tea leaves, alongside apples and berries. Traditional enjoyment meets modern standardization.

🎯 Why standardize?

• Consistency: predictable label claims and dosing

• Quality control: COA, solvent transparency, contaminants testing

• Scalability: reliable supply for brand growth

🧩 Build better products

• Cocoa‑forward mood & performance blends

• Green‑tea‑aligned metabolic wellness concepts

• Daily antioxidant capsules

📦 SGBio advantage
Batch COA, flexible supply, technical support.
👉 Ask for current specs and availability.